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Kottayam Badami Mixed Veg Poriyal
🇮🇳 Indian Vegetarian

Kottayam Badami Mixed Veg Poriyal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Kottayam Badami Mixed Veg Poriyal brings a badami touch with a classic poriyal finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Hard

Ingredients

  • Heavy Cream3 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mixed Vegetables250 g, chopped
  • Red Chili Powder1 tsp
  • Almonds12, blanched

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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