🇮🇳 Indian

Pepper Pakora Prawns

Name: Pepper Pakora Prawns
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 350 g, cleaned Prawns; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirunelveli cooking — Pepper Pakora Prawns brings a pepper touch with a classic pakora finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Prawns350 g, cleaned
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Prawn Pakora | Indo Chinese Prawn Pakora | Sub's Station · on YouTube