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Kodaikanal Festival Bangda Sesame
🇮🇳 Indian

Kodaikanal Festival Bangda Sesame

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Festival Bangda Sesame brings a sesame touch with a classic mezhukkupuratti finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned
  • Sesame Seeds2 tbsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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