🇮🇳 Indian Vegetarian

Pondicherry Roasted Palak Kurma

Name: Pondicherry Roasted Palak Kurma
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 2, chopped Tomato; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry Roasted Palak Kurma brings a roasted touch with a classic kurma finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Medium

Ingredients

Spinach300 g, chopped
Tomato2, chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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