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Shrimp Imli Pulimunchi
🇮🇳 Indian

Shrimp Imli Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balasore cooking — Shrimp Imli Pulimunchi brings a imli touch with a classic pulimunchi finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 3 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned
  • Tamarind Paste2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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