🇮🇳 Indian

Belgaum Festival Chicken Amritsari Style

Name: Belgaum Festival Chicken Amritsari Style
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Festival Chicken Amritsari Style brings a amritsari style touch with a classic vindaloo finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 3 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Chicken Masala Gravy | Chicken Korma Jaisi Chicken Ki Gravy | Dawat Style Chicken Gravy · on YouTube