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Ernakulam Egg Pudina Leaf
🇮🇳 Indian

Ernakulam Egg Pudina Leaf

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ernakulam cooking — Ernakulam Egg Pudina Leaf brings a pudina leaf touch with a classic pulimunchi finish. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mint Leaves3/4 cup
  • Eggs4

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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