🇮🇳 Indian

Cuttack Home-Style Murgh Moilee

Name: Cuttack Home-Style Murgh Moilee
Prep time: 21 min
Cook time: 30 min
Total time: 51 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 2, chopped Tomato; 2 tbsp Ghee; 1 tsp Coriander Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Cuttack Home-Style Murgh Moilee brings a smoky touch with a classic moilee finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 3 Hard

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Kasuri Methi1 tsp
Tomato2, chopped
Ghee2 tbsp
Coriander Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: The BEST East Indian Chicken Moilee Recipe with Bottle Masala | Mumbai East Indian Cuisine · on YouTube