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🇮🇳 Indian Vegetarian

Belgaum Sesame Mixed Veg Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Sesame Mixed Veg Paratha brings a sesame touch with a classic paratha finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Mixed Vegetables250 g, chopped
  • Red Chili Powder1 tsp
  • Sesame Seeds2 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: 5 Minutes Unique Style Milk Paratha Recipe | Simple & Tasty Dudh Paratha Recipe · on YouTube