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Araku Hariyali Snake Gourd Rasam
🇮🇳 Indian Vegetarian

Araku Hariyali Snake Gourd Rasam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Araku cooking — Araku Hariyali Snake Gourd Rasam brings a hariyali touch with a classic rasam finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Spinach100 g
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Snake Gourd250 g, chopped

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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