🇮🇳 Indian

Hing Sardine Palya

Name: Hing Sardine Palya
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kochi cooking — Hing Sardine Palya brings a hing touch with a classic palya finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Sardines8, cleaned

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Spiced small sardine tephal (Szechuan pepper) curry · on YouTube