🇮🇳 Indian Vegetarian

Varanasi Festival Spring Onion Garlic

Name: Varanasi Festival Spring Onion Garlic
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Spring Onions

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Festival Spring Onion Garlic brings a garlic touch with a classic rogan josh finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Garlic8 cloves
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Spring Onions250 g, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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