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Jeera Salna Shrimp
🇮🇳 Indian

Jeera Salna Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Jeera Salna Shrimp brings a jeera touch with a classic salna finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 6 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds2 tsp
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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