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Gandhinagar Festival Mussels White Gravy
🇮🇳 Indian

Gandhinagar Festival Mussels White Gravy

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Festival Mussels White Gravy brings a white gravy touch with a classic raita finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Easy

Ingredients

  • Yogurt1/2 cup
  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Cashews15, soaked
  • Mussels500 g, scrubbed
  • Poppy Seeds1 tbsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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