🇮🇳 Indian

Muzaffarpur Jhinga Kasuri

Name: Muzaffarpur Jhinga Kasuri
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Jhinga Kasuri brings a kasuri touch with a classic masala finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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