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Mysuru Nimbu Lamb
🇮🇳 Indian

Mysuru Nimbu Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Nimbu Lamb brings a nimbu touch with a classic sambar finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Lemon2
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Nimbu mutton/Lemon Pepper Mutton in tamil · on YouTube