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Palakkad Bhindi Roasted
🇮🇳 Indian Vegetarian

Palakkad Bhindi Roasted

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Bhindi Roasted brings a roasted touch with a classic payasam finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Hard

Ingredients

  • Onion1, finely chopped
  • Ghee3 tbsp
  • Turmeric Powder1/2 tsp
  • Dried Red Chilies4
  • Okra250 g

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Vendakka Mezhukkupuratti | kerala style roasted okra fry | upperi | vendakkai poriyal | okra curry · on YouTube