🇮🇳 Indian

Amritsari Style Cutlet Egg

Name: Amritsari Style Cutlet Egg
Prep time: 23 min
Cook time: 18 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chandigarh cooking — Amritsari Style Cutlet Egg brings a amritsari style touch with a classic cutlet finish. About 41 minutes from fridge to table.

Prep 23 min Cook 18 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: How To Make Amritsari Anda Curry Restaurants Style | अमृतसरी अंडा करी | Food Junction Latest 2018 · on YouTube