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Karwar Festival Cabbage Dahi-wali
🇮🇳 Indian Vegetarian

Karwar Festival Cabbage Dahi-wali

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Festival Cabbage Dahi-wali brings a dahi-wali touch with a classic kheer finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Cabbage250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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