🇮🇳 Indian

Srinagar Crab Pickle

Name: Srinagar Crab Pickle
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 Lemon; 2, cleaned Crab; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Crab Pickle brings a lemon touch with a classic pickle finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Lemon1
Crab2, cleaned
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Goan Crab Xec Xec | Crab Curry Recipe | How to Clean and Cook Crabs | Authentic Goan Seafood Recipes · on YouTube