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Indore Kewra Murgh Vepudu
🇮🇳 Indian

Indore Kewra Murgh Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Indore cooking — Indore Kewra Murgh Vepudu brings a kewra touch with a classic vepudu finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 2 Medium

Ingredients

  • Chicken500 g, curry cut
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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