🇮🇳 Indian Vegetarian

Asansol Baby Corn Patia

Name: Asansol Baby Corn Patia
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Asansol cooking — Asansol Baby Corn Patia brings a village touch with a classic patia finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Video: 4 Masala Sweet Corn Recipe सच 5Min में घर में बनेगा मॉल जैसा मसाला कॉर्न Rs 5/- में Sweet Corn Chaat · on YouTube