🇮🇳 Indian

Pepper Pomfret Makhani

Name: Pepper Pomfret Makhani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 450 g, fillets White Fish; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ajmer cooking — Pepper Pomfret Makhani brings a pepper touch with a classic makhani finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Red Chili Powder1 tsp
White Fish450 g, fillets
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: HOW TO MAKE POMFRET FISH CURRY | FISH CURRY RECIPE · on YouTube