🇮🇳 Indian Vegetarian

Jammu Achari Vermicelli

Name: Jammu Achari Vermicelli
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Red Chili Powder; 1 cup Vermicelli; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Achari Vermicelli brings a achari touch with a classic kebab finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Red Chili Powder1 tsp
Vermicelli1 cup
Amchur (Dry Mango Powder)1 tsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Gulab Jamun Fusion Desserts|Gulab Jamun sevai katori |vermicelli Gulab Jamun katori | Mithai Recipe| · on YouTube