🇮🇳 Indian Vegetarian

Gobi Honey Paratha

Name: Gobi Honey Paratha
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Gobi Honey Paratha brings a honey touch with a classic paratha finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets
Jaggery1 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Perfect Gobi Paratha Recipe | Cauliflower Paratha | Gobi Masala Paratha · on YouTube