🇮🇳 Indian

Madurai Egg Korma

Name: Madurai Egg Korma
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 4 Eggs; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Egg Korma brings a achari touch with a classic korma finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Eggs4
Amchur (Dry Mango Powder)1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: South Indian Special Egg Korma | EGG KORMA · on YouTube