🇮🇳 Indian Vegetarian

Pepper Ragi Paratha

Name: Pepper Ragi Paratha
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 cup Finger Millet (Ragi); 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Pepper Ragi Paratha brings a pepper touch with a classic paratha finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black Pepper2 tsp
Finger Millet (Ragi)1 cup
Fennel Seeds1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: रागी आटे का ऐसा Healthy नाश्ता जो आप चलते-फिरते बना सकते हैं | Instant Breakfast | Ragi Roti Recipe · on YouTube