🇮🇳 Indian Vegetarian

Sabudana Royal Biryani

Name: Sabudana Royal Biryani
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Sabudana Royal Biryani brings a royal touch with a classic biryani finish. About 60 minutes from fridge to table.

Prep 25 min Cook 35 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sago (Sabudana)1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Sabudana Khichdi Fasting Recipe (Sago / Tapioca Pearls Khichdi) Gujarati Vegetarian Navratri Recipe · on YouTube