🇮🇳 Indian

Alleppey Pomfret Garlic

Name: Alleppey Pomfret Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 8 cloves Garlic; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Pomfret Garlic brings a garlic touch with a classic palya finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Garlic8 cloves
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Alleppey Fish Curry Recipe Video 523rd @YazusCrazycuisine · on YouTube