🇮🇳 Indian

Madurai Sesame Sardine Biryani

Name: Madurai Sesame Sardine Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 8, cleaned Sardines; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Sesame Sardine Biryani brings a sesame touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Sardines8, cleaned
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Vegetable Biryani & 2 Veg Recipes || 3 Veg Village Foods Cooking in Village || The Traditional Life · on YouTube