🇮🇳 Indian Vegetarian

Alleppey Baby Corn Masala

Name: Alleppey Baby Corn Masala
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Baby Corn Masala brings a nimbu touch with a classic masala finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Onion1, finely chopped
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Baby Corn Masala Recipe | Creamy Restaurant Style Baby Corn Gravy | Cookd · on YouTube