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🇮🇳 Indian

Malai Cutlet Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Malai Cutlet Shrimp brings a malai touch with a classic cutlet finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 4 Medium

Ingredients

  • Heavy Cream1/3 cup
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned
  • Cashews10, soaked

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Indian Village Cooking | Prawn Cutlets Recipe Making in Village | Shrimp Cutlet | street food · on YouTube