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Trichy Suran Dhania
🇮🇳 Indian Vegetarian

Trichy Suran Dhania

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Trichy Suran Dhania brings a dhania touch with a classic poriyal finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Yam250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Unique Indian Chutney Recipes | Dudhi, Til, Suran & Thanni Chutney By Chef @sanjeevkapoorkhazana · on YouTube