🇮🇳 Indian Vegetarian

Indore Home-Style Paneer Yakhni

Name: Indore Home-Style Paneer Yakhni
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 250 g, cubed Paneer; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 15, soaked Cashews; 1 tsp Red Chili Powder; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Indore Home-Style Paneer Yakhni brings a white gravy touch with a classic yakhni finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Yogurt1/2 cup
Paneer250 g, cubed
Onion1, finely chopped
Turmeric Powder1/2 tsp
Cashews15, soaked
Red Chili Powder1 tsp
Poppy Seeds1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Paneer Kolhapuri Recipe | Spicy Restaurant Style Paneer Recipe | पनीर कोल्हापूरी | Chef Sanjyot Keer · on YouTube