🇮🇳 Indian Vegetarian

Masoor Hariyali Kebab

Name: Masoor Hariyali Kebab
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Masoor Hariyali Kebab brings a hariyali touch with a classic kebab finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

Spinach100 g
Tomato2, chopped
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Red Lentils1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/32492

Watch how it's made

Video: HARIYALI KHEBAB - Mrs Vahchef · on YouTube