🇮🇳 Indian

Smoky Pulao Anda

Name: Smoky Pulao Anda
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1 tsp Coriander Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Smoky Pulao Anda brings a smoky touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi1 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Coriander Powder1 tsp
Eggs4

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: 🌶️ Spicy Tawa Anda Pulao Recipe | Street-Style Egg Pulao | Quick & Flavorful! · on YouTube