🇮🇳 Indian Vegetarian

Kewra Tofu Paratha

Name: Kewra Tofu Paratha
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Kewra Tofu Paratha brings a kewra touch with a classic paratha finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Tofu250 g, cubed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: टोफू से बनाये स्वादिष्ठ परांठा - Tofu Paratha - Tofu Stuffed Paratha - Tofu Recipe · on YouTube