🇮🇳 Indian Vegetarian

Afgani Sabzi Cheera

Name: Afgani Sabzi Cheera
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Amaranth Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Afgani Sabzi Cheera brings a afgani touch with a classic sabzi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Amaranth Leaves250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Palak Keerai Poriyal | Cheera Thoran | Palak Sabzi | Spinach Recipe | HomeMaker's Point · on YouTube