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Solapur Imli Keema Vepudu
🇮🇳 Indian

Solapur Imli Keema Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solapur cooking — Solapur Imli Keema Vepudu brings a imli touch with a classic vepudu finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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