🇮🇳 Indian

Indore Mustard Maach

Name: Indore Mustard Maach
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 450 g, steaks Fish; 2 tbsp Mustard Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Indore cooking — Indore Mustard Maach brings a mustard touch with a classic poriyal finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mustard Seeds1 tbsp
Fish450 g, steaks
Mustard Oil2 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Sarson wali Fish curry | सरसों वाली मच्छी | spicy Mustard Fish Masala | Chef Ranveer Brar · on YouTube