🇮🇳 Indian Vegetarian

Bhagalpur Festival Urad Onion

Name: Bhagalpur Festival Urad Onion
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3, sliced Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Festival Urad Onion brings a onion touch with a classic paratha finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion3, sliced
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Urad Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Video: உளுந்தோரை, எண்ணெய் கத்திரிக்காய் Urad dal rice, Brinjal Curry, Ulundhorai · on YouTube