🇮🇳 Indian Vegetarian

Patna Home-Style Kathal Pickle

Name: Patna Home-Style Kathal Pickle
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patna cooking — Patna Home-Style Kathal Pickle brings a pudina leaf touch with a classic pickle finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Mint Leaves3/4 cup
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32521

Video: कटहल का आचार बनाये पुराने तरीके से कि सालो साल खराब न हो | Kathal Ka Achar | Jackfruit Pickle · on YouTube