🇮🇳 Indian

Araku Special Chicken Jalfrezi

Name: Araku Special Chicken Jalfrezi
Prep time: 11 min
Cook time: 30 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Araku Special Chicken Jalfrezi brings a banjara touch with a classic jalfrezi finish. About 41 minutes from fridge to table.

Prep 11 min Cook 30 min Serves 2 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Chicken Manchurian With Egg Fried Rice - 5 Minutes Chicken Manchurian Recipe - BaBa Food RRC · on YouTube