Skip to content
Back to your kitchen
Gandhinagar Mirchi Plantain
🇮🇳 Indian Vegetarian

Gandhinagar Mirchi Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Mirchi Plantain brings a mirchi touch with a classic payasam finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Green Chili4, slit
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1.5 tsp
  • Plantain250 g, chopped

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32526