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Nimbu Khichdi Gobi
🇮🇳 Indian Vegetarian

Nimbu Khichdi Gobi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Nimbu Khichdi Gobi brings a nimbu touch with a classic khichdi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Cauliflower1 small, florets
  • Lemon2
  • Red Chili Powder1 tsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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