🇮🇳 Indian Vegetarian

Ambala Shahi Style Kathal Seekh

Name: Ambala Shahi Style Kathal Seekh
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; a pinch Saffron; 12, soaked Cashews; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ambala cooking — Ambala Shahi Style Kathal Seekh brings a shahi style touch with a classic seekh finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream3 tbsp
Saltto taste
Saffrona pinch
Cashews12, soaked
Jackfruit250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Video: Kathal Shami Kebab | कटहल के लाजवाब शामी कबाब | Bun Kabab recipe bonus | Chef Ranveer Brar · on YouTube