🇮🇳 Indian Vegetarian
Saffron Thoran Green Banana
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Coimbatore cooking — Saffron Thoran Green Banana brings a saffron touch with a classic thoran finish. About 47 minutes from fridge to table.
Prep 22 min Cook 25 min Serves 4 Hard
Ingredients
- Saltto taste
- Tomato2, chopped
- Turmeric Powder1/2 tsp
- Saffrona pinch
- Milk2 tbsp, warm
- Red Chili Powder1 tsp
- Green Banana250 g, chopped
Optional extras
- Ghee1 tbsp
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Toast whole spices until fragrant before grinding.
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