🇮🇳 Indian

Kali Mirch Yakhni Duck

Name: Kali Mirch Yakhni Duck
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 600 g, jointed Duck; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chandigarh cooking — Kali Mirch Yakhni Duck brings a kali mirch touch with a classic yakhni finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Duck600 g, jointed
Black Pepper1.5 tsp, crushed

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Kali Mirch Chicken Recipe by Food Fusion · on YouTube