🇮🇳 Indian

Walnut Duck Kheer

Name: Walnut Duck Kheer
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Walnut Duck Kheer brings a walnut touch with a classic kheer finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Kheer 1 | INDIAN RECIPES | WORLD'S FAVORITE RECIPES | HOW TO MAKE · on YouTube