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Guntur Festival Lamb Pudina Leaf
🇮🇳 Indian

Guntur Festival Lamb Pudina Leaf

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Festival Lamb Pudina Leaf brings a pudina leaf touch with a classic mezhukkupuratti finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mint Leaves3/4 cup
  • Lamb500 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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